Metro Cuisine prides itself on originality and creativity, and provides clients with experiences that their wedding guests haven’t had before.
The Metro Cuisine family is made up of staff who operate under the same positive, loving and forward thinking mentality, and they have ‘seen it all’ in events! This combination allows the team to execute each event smoothly, consistently and beyond clients’ expectations.
“Just like weddings, we welcome all of our clients into our Metro Cuisine ‘family’ and make their wedding planning process as smooth, fun and manageable as can be. From our kitchen and operations departments, to our planning staff and on-site servers and bartenders, our company offers clients years of experience,” said Spencer Saylor, event planner at Metro Cuisine.
Working with Vue Couples
Vue and Metro Cuisine have been partnering to produce weddings since 2013. Focused on flexibility, Vue is a perfect fit to let Metro Cuisine’s originality shine.
“The venue is industrial and urban at its foundation, but constantly evolving to stay hip to wedding trends and a client base that also loves to get creative and do things outside-of-the-box,” noted Saylor.
Metro Cuisine’s kitchen cooks fresh food to order, ensuring the food is consistently delicious and visually appealing whether it’s for 15 guests or 250. This from-scratch style also means that Metro Cuisine can workshop new menu items for couples.
“One of the biggest trends in weddings right now is incorporating a family’s heritage and past – and what better way to do that than with food? Have a specific recipe of your family’s favorite dish or dessert? Put us to the test! From specific family recipes to stations like build-your-own walking tacos, ‘bibibop’ or our Greek Mezze Station, the options to give guests a unique ‘foodie’ experience are endless,” said Saylor.